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Award Winning Chili Recipe

This is the chili recipe that has won the Chili Bake Off at the Halloween Hayride two years in a row. Thanks to Liz and Dan Lee for divulging their secret ingredients, because now you can make this chili at home. ENJOY!!

 

Carne Adovada
¼ cup raisins
½ cup brewed coffee
1 (4 to 5 lb) boneless pork shoulder roast, cut in 1-1/2 inch chunks
Salt and Pepper
1 Tablespoon vegetable oil
2 onions, chopped
¼ cup all-purpose flour
½ cup chili powder
1 tsp. dried oregano
1 Tablespoon minced canned chipotle chili in adobo sauce
6 garlic cloves, minced
2-1/2 cups low sodium chicken broth
1 tsp. grated lime zest
1 Tablespoon fresh lime juice
¼ cup chopped fresh cilantro

1.  Heat oven to 350
2.  Combine raisins and coffee in a bowl and cover with plastic wrap. Microwave until liquid boils, about a minute, let stand.
3.  Season pork with salt and pepper. Heat oil in Dutch oven and brown pork in batches. Transfer browed pork to a plate.
4.  Add onion to fat and cook until softened. Add flour, chili powder, oregano, chipotle, and garlic and cook until fragrant, about a minute. Add broth and raisin mixture, and bring to a boil. Transfer the mixture to a blender and blend until smooth. Return sauce to pot.
5.  Add browned pork to sauce in Dutch oven and transfer to oven. Cover and cook until pork is tender, about 2 hours. Stir in lime zest and juice and cilantro. Chili can be stored for up to 3 days. Serve with tortillas and sour cream.

**This is the recipe as published. I doubled the canned chipotle chili amount to spice it up, then added 3 diced, raw potatoes and 1-1/2 cups water when I put it in the over because I was afraid it would be too spicy!

 
Dakota County Recycling Electronics

The Dakota County Recycling Zone is accepting household electronics at no cost to you.  Click here for location and hours of operations.

 
R NAV Departures

The FAA will not implement R-NAV departures over the Southeast corridor later this year to to safety issues.  This is the latest information.  Click here to read the letter to Jeff Hamiel, Executive Director of the MAC.

 
Burning Permit Information form our Forester Jim Nayes

There has been a few questions in regarding Burning Permits with in the City of Sunfish Lake.  Our City Forester has put together a very informative article on this topic.  Please click here to read.  Burning permits are available by contacting Jim Nayes at (612) 803-9033 for a price of $45.00.

 
2013 Newsletter Lower Mississippi River Watershed Management Organization

As water quality becomes more important in today's topics, the City of Sunfish Lake is providing more information on the subject.  Please click here for the 2013 newsletter from the Lower Mississippi River Watershed Management Organization.

 
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